Hubby has gone crazy practically smoking something every night using his new pellet grill. The masterpiece tonight is a smoked salmon and he used an Indonesian sauce called kecap manis as the base for his version of teriyaki. Doesn't it look awesome??? A couple of nights we didn't eat until 8 pm because he was smoking something! But every single one has been worth the wait. Our latest book is on charcuterie...we'll be trying our hand in making sausages, pancetta, and bacon!
We had a preview of this smoked salmon and it was fantastic! Hubby served it with some grilled corn on the cob - our first of the season. And I do have to mention he bought Stove Top stuffing...he had a craving for it! All this gourmet stuff and we made it real by eating it with stuffing. We ate outside on our patio, enjoying the beautiful weather, a lovely bottle of Williamson pinot noir and just sweet, sweet company. The Lord is good to us.
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