smoked pork loin

Hubby's been making lots of dinners lately, courtesy of his new pellet smoker and a brand new Weber Genesis grill! One of these days I'll talk about the creative financing of these new toys.

His basic dry rub is fairly simple: seasoned salt, pepper and garlic powder. The meat was juicy and tender. We paired it with leftover shrimp fried rice I had made earlier in the week and my easy salad: greens, red pepper slivers and a light raspberry walnut dressing. The weather has been so beautiful - we've been taking advantage of it by having our dinners outside and enjoying the sight of our garden.