Hubby treated me to a wonderful dinner of homemade linguini with the homemade pancetta. It was divine! That was the first time I ever had homemade pasta and I was simply blessed watching my Hubby make it. Needless to say we used our own eggs to make the pasta. And we were so proud of our pancetta. It was as good as we had hoped and all the waiting while it cured was worth it. He also made some stuffed portabella to go with it. It was truly a gourmet meal. He outdid himself. He ended up cooking most of that week - he was so inspired by his own efforts and creation!
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