homemade pizza

The picture doesn't do it justice but I made homemade pizza for dinner last night: crust from scratch, the Italian sausage and pancetta we made a few weeks ago and leftover pasta sauce from last night using our homegrown tomatoes. Next time it'll really be bonafide homemade when I make the mozarella myself. Hard to do that on a weeknight. This pizza was so loaded we had to eat it with a fork and knife. Beautifully paired with my Hubby's blue-ribbon award winning Scottish ale at the state fair.