fantastic pancetta!

Hubby and I had a treat for breakfast this morning: our very own pancetta! The picture shows the pancetta drying in our wine fridge:-) My idea I am proud to say. We needed a controlled environment and protection from flies. We had to empty a couple of shelves to hang these cured pork bellies. We can't wait to make pasta and pizza using pancetta - they are just packed with flavor and these have more meat than fat. Woo hoo! Success!