how's this for NYE dinner?

We spoiled ourselves silly with this dinner for New Year's Eve courtesy of my dear Hubby who really is an excellent chef! Grilled lobster, seared ahi tuna and I made some stuffed wonton soup. Hubby made delicious dipping sauces for both lobster and tuna. That lobster tail was huge; we split it in half and we still didn't finish our share. We had enough leftovers for lobster omelet for breakfast the next day. The Lord is so generous!